Объем 9, Проблема 10 (2013)

Оригинальная статья

Effect of temperature and pH on the functional properties of flours and protein isolate from dehulled black crowder cowpea (Vigna unguiculata) seeds

Charles C.Osobie, Ijeoma Olawuni, Angela Nwakudu, Nwokeke Blessing, Nwokenkwo Emilia, Amandikwa Chinyere

• Абстрактный

Оригинальная статья

Effect ofMikania micrantha leaf extract on the level of blood glucose and hepatic glycogen in the normal and alloxan-induced diabetic rats

W.H.Wan Nurhayati, T.NorliArlizan, S.Nurdiana

• Абстрактный

Оригинальная статья

Synthesis of 2-hydroxy-4-n-octaoxybenzophenones (UV-531) with the phase transfer method

Hongjie Lu

• Абстрактный

Оригинальная статья

Antidiabetic activity of Parmelia perlata in rats

Vijai Lakshmi, Keerti Ameta, Ravi Sonkar, Mohammad Kaleem Ahmad, Santosh Kumar Agarwal, Abbas Ali Mahdi

• Абстрактный

Оригинальная статья

Physico-chemical properties of plantain flour as affected by maturity time and drying methods

Ijeoma Olawuni, Uzomah Abimbola, I.M.Mejeha, Ojukwu Moses

• Абстрактный

Оригинальная статья

Physicochemical and functional properties of full-fat, defatted and protein isolate flours fromblack crowder cowpea (Vigna unguiculata)

Charles C.Osobie, Ijeoma Olawuni, Angela Nwakudu

• Абстрактный

Оригинальная статья

Effect of Azadirachta excelsa leaves extract on uterine histology and testosterone level in alloxan induced diabetic rats.

S.Nurdiana, M.S.Nur Zulaikha, M.I.Syamimi Wahida, J.Elizabeth Jega, S.Nurul ‘Izzati

• Абстрактный