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Implementation of an environmentalmanagement according to ISO 14001 version 2004 case of a cheese company in industrial parkAIN SBAACASABLANCA-MOROCCO

Said El Hour, MahjoubAouane, Abdelaziz Chaouch, Driss Gretete

The purpose of this article is implanting practical steps to setting up of an environmental management system and provides a performance evaluation of environmental program. A company leader in cheese product in Morocco has a positive outcome in terms of improved environmental performance. The company seeks to demonstrate its commitment to improving its environmental performance level; it has developed a project to implement an environmental management system. The analysis of the results of our study showed that the process of a cheese product involve adverse environmental effects “important water consumption and energy and large volumes of wastewater with high organic load (2550 m3 / J)” and the company will only meet 26,66% of the requirements of ISO 14001, according to the environmental analysis we found significant environmental impacts which represents 28%. Corresponding to the production of waste, water pollution, air pollution and consumption of natural resources.