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Application research on information disclosure quality evaluation index system in Chinese food industry

Tang Xiao-li, Tian Gao-liang, Lu Ying

The listed company information disclosure quality is deteriorating, but perfect the evaluation index system of information disclosure is not established in China. This article attempts to apply the analytic hierarchy process through the expert scoring to determine evaluation index weights of listed company information disclosure in China, and applies the evaluation system in the food industry, in order to check and correct the index system.